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عدد الأبحاث المنشورة

10 عدد الأبحاث المنشورة

Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations

Elsiver 2018
الملخص

Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate

2018
الملخص

Position and Orientation of Gallated Proanthocyanidins in Lipid Bilayer Membranes: Influence of Polymerization Degree and Linkage Type

Taylor & Francis 2017
الملخص

Chemical composition and nutritional value of seeds from new quinoa accessions, cultivated in Egypt

Bulgarian Academy of Science 2017
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Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating

Elsevier 2017
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Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity

United Scientifc Group 2016
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Influencing of Guava Processing Residues Incorporation on Cupcake Characterization

OMICS 2016
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Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold‐Storage Strawberry (Fragaria ananassa. Var. Festival)

wiley 2016
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Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating

Elsevier 2016
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Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes

ElSEVIER 2016
الملخص